The Original Gold Bar Whiskey

The Original Gold Bar Whiskey’s arrival in Kenya marks an exciting milestone for discerning whiskey enthusiasts. Crafted with care and finesse, the individually numbered, multiple award-winning whiskey, which is distilled and aged on Treasure Island – the heart of San Francisco Bay – and subsequently matured in wine barrels from Napa Valley in California, has indeed become a symbol of accolade-earned quality and refined smoothness. Each bottle is adorned with a hand-minted gold coin from America’s oldest private mint. The highly collectable, solid brass coin is illustrated with ‘Lady of Fortune’ artwork-an emblem of luck and prosperity. Delectably smooth and versatile, infused with American pride, Gold Bar Whiskey is enjoyed neat, on the rocks or in a signature cocktail.